The Winery Quinta Sardonia of Castille-et-Léon

Winery Quinta Sardonia
The winery offers 4 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
This estate is part of the Terras Gauda.
It is ranked in the top 190 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Quinta Sardonia is one of the best wineries to follow in Castille-et-Léon.. It offers 4 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Quinta Sardonia wines

Looking for the best Winery Quinta Sardonia wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta Sardonia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta Sardonia wines with technical and enological descriptions.

The top red wines of Winery Quinta Sardonia

Food and wine pairings with a red wine of Winery Quinta Sardonia

How Winery Quinta Sardonia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, lamb tagine with prunes or flank steak with shallots in red wine sauce.

Organoleptic analysis of red wines of Winery Quinta Sardonia

On the nose the red wine of Winery Quinta Sardonia. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Quinta Sardonia. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Quinta Sardonia

  • 2004With an average score of 4.31/5
  • 2003With an average score of 4.20/5
  • 2001With an average score of 4.20/5
  • 2007With an average score of 4.17/5
  • 2010With an average score of 4.17/5
  • 2009With an average score of 4.17/5

The grape varieties most used in the red wines of Winery Quinta Sardonia.

  • Tempranillo
  • Cabernet Sauvignon
  • Malbec
  • Tinto Fino
  • Merlot
  • Petit Verdot

Discovering the wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.

Discover other wineries and winemakers neighboring the Winery Quinta Sardonia

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta Sardonia.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.