Winery Quinta Monteiro de MatosReserva do Paul Signature
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva do Paul Signature from the Winery Quinta Monteiro de Matos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva do Paul Signature of Winery Quinta Monteiro de Matos in the region of Tejo is a powerful.
Food and wine pairings with Reserva do Paul Signature
Pairings that work perfectly with Reserva do Paul Signature
Original food and wine pairings with Reserva do Paul Signature
The Reserva do Paul Signature of Winery Quinta Monteiro de Matos matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, spaghetti with squid ink (italy) or veal blanquette burger.
Details and technical informations about Winery Quinta Monteiro de Matos's Reserva do Paul Signature.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva do Paul Signature from Winery Quinta Monteiro de Matos are 2014, 0
Informations about the Winery Quinta Monteiro de Matos
The Winery Quinta Monteiro de Matos is one of of the world's greatest estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
