Winery Quinta Monteiro de MatosReserva do Paul Signature
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva do Paul Signature from the Winery Quinta Monteiro de Matos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva do Paul Signature of Winery Quinta Monteiro de Matos in the region of Tejo is a powerful.
Food and wine pairings with Reserva do Paul Signature
Pairings that work perfectly with Reserva do Paul Signature
Original food and wine pairings with Reserva do Paul Signature
The Reserva do Paul Signature of Winery Quinta Monteiro de Matos matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta à la forestière (chanterelles) or veal chop normandy style.
Details and technical informations about Winery Quinta Monteiro de Matos's Reserva do Paul Signature.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Reserva do Paul Signature from Winery Quinta Monteiro de Matos are 2014, 0
Informations about the Winery Quinta Monteiro de Matos
The Winery Quinta Monteiro de Matos is one of of the world's greatest estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
