Winery Quinta EstrelaRosado
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rosado
Pairings that work perfectly with Rosado
Original food and wine pairings with Rosado
The Rosado of Winery Quinta Estrela matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, couscous merguez or mahi mahi curry with coconut milk.
Details and technical informations about Winery Quinta Estrela's Rosado.
Discover the grape variety: Grand Noir de la Calmette
Very deeply coloured reds with a profound purple robe, moderate tannins and an ample palate, with simple aromas of black fruits (blackberry, blackcurrant) and inky notes. A teinturier profile with red flesh. Formerly planted massively in the Midi to reinforce blend colour, now marginal, still grown in the Languedoc, Spain and South America. A French teinturier black grape bred in 1855 by Henri Bouschet (aramon × petit bouschet).
Last vintages of this wine
The best vintages of Rosado from Winery Quinta Estrela are 2015, 2019, 2018, 0 and 2017.
Informations about the Winery Quinta Estrela
The Winery Quinta Estrela is one of of the world's greatest estates. It offers 2 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
