Winery Quinta dos ValesMarquês dos Vales Duo Verdelho - Viognier
White wine
This wine is a blend of 2 varietals which are the Verdelho and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Marquês dos Vales Duo Verdelho - Viognier from the Winery Quinta dos Vales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquês dos Vales Duo Verdelho - Viognier of Winery Quinta dos Vales in the region of Algarve is a .
Food and wine pairings with Marquês dos Vales Duo Verdelho - Viognier
Pairings that work perfectly with Marquês dos Vales Duo Verdelho - Viognier
Original food and wine pairings with Marquês dos Vales Duo Verdelho - Viognier
The Marquês dos Vales Duo Verdelho - Viognier of Winery Quinta dos Vales matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese bowl, special' tagliatelle carbonara or flying with the wind of the seas.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
