
Winery Quinta dos MonteirinhosReserva Encruzado Branco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Encruzado Branco from the Winery Quinta dos Monteirinhos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Encruzado Branco of Winery Quinta dos Monteirinhos in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Reserva Encruzado Branco
Pairings that work perfectly with Reserva Encruzado Branco
Original food and wine pairings with Reserva Encruzado Branco
The Reserva Encruzado Branco of Winery Quinta dos Monteirinhos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of barbecued lobster, tuna samoussa or fillets of sole in a creamy sauce with autumn vegetables.
Details and technical informations about Winery Quinta dos Monteirinhos's Reserva Encruzado Branco.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Reserva Encruzado Branco from Winery Quinta dos Monteirinhos are 2018, 2016, 2017, 2015
Informations about the Winery Quinta dos Monteirinhos
The Winery Quinta dos Monteirinhos is one of of the world's greatest estates. It offers 12 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.














