Winery Quinta dos MonteirinhosFernanda Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fernanda Branco from the Winery Quinta dos Monteirinhos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fernanda Branco of Winery Quinta dos Monteirinhos in the region of Beiras is a with a nice freshness.
Food and wine pairings with Fernanda Branco
Pairings that work perfectly with Fernanda Branco
Original food and wine pairings with Fernanda Branco
The Fernanda Branco of Winery Quinta dos Monteirinhos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid rings with tomato, lebanese hummus or adapted vietnamese fondue.
Details and technical informations about Winery Quinta dos Monteirinhos's Fernanda Branco.
Discover the grape variety: Tressot
Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.
Last vintages of this wine
The best vintages of Fernanda Branco from Winery Quinta dos Monteirinhos are 2017, 0, 2018
Informations about the Winery Quinta dos Monteirinhos
The Winery Quinta dos Monteirinhos is one of of the world's greatest estates. It offers 12 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
