Winery Quinta dos MonteirinhosFernanda Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fernanda Branco from the Winery Quinta dos Monteirinhos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fernanda Branco of Winery Quinta dos Monteirinhos in the region of Beiras is a with a nice freshness.
Food and wine pairings with Fernanda Branco
Pairings that work perfectly with Fernanda Branco
Original food and wine pairings with Fernanda Branco
The Fernanda Branco of Winery Quinta dos Monteirinhos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb with okra sauce, small croissants with smoked salmon (toast) or salmon, shrimp and white fish puff pastry.
Details and technical informations about Winery Quinta dos Monteirinhos's Fernanda Branco.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Fernanda Branco from Winery Quinta dos Monteirinhos are 2017, 0, 2018
Informations about the Winery Quinta dos Monteirinhos
The Winery Quinta dos Monteirinhos is one of of the world's greatest estates. It offers 12 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
