Winery Quinta do ValdoeiroBaga - Chardonnay Brut
This wine is a blend of 2 varietals which are the Baga and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Baga - Chardonnay Brut of the Winery Quinta do Valdoeiro is in the top 80 of wines of Bairrada.
Wine flavors and olphactive analysis
On the nose the Baga - Chardonnay Brut of Winery Quinta do Valdoeiro in the region of Beiras often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Baga - Chardonnay Brut
Pairings that work perfectly with Baga - Chardonnay Brut
Original food and wine pairings with Baga - Chardonnay Brut
The Baga - Chardonnay Brut of Winery Quinta do Valdoeiro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, tuna, pepper and tomato quiche or zucchini quiche.
Details and technical informations about Winery Quinta do Valdoeiro's Baga - Chardonnay Brut.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Baga - Chardonnay Brut from Winery Quinta do Valdoeiro are 2015, 2016, 2014, 2012 and 2013.
Informations about the Winery Quinta do Valdoeiro
The Winery Quinta do Valdoeiro is one of of the world's greatest estates. It offers 19 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.