The Winery Quinta do Rebolo is one of the world's great estates. It offers 4 wines for sale in of Ribeiro to come and discover on site or to buy online.
Looking for the best Winery Quinta do Rebolo wines in Ribeiro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Rebolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Rebolo wines with technical and enological descriptions.
How Winery Quinta do Rebolo wines pair with each other generally quite well with dishes such as recipes .
Ancestral Galician DO of north-west Spain, humid oceanic climate and granite soils (~2,500 ha). Mostly lively and elegant whites. Native Treixadura signature with signature notes of white apple, pear, white flowers, citrus, fresh herbs and a mineral touch, fruity and long palate. Often blended with taut Godello, saline Albariño, floral Loureira, Torrontés.
Native reds: supple Mencía (raspberry, pepper), firmer Caíño, rare Brancellao. Atlantic style.
How Winery Quinta do Rebolo wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of grenadins of veal with ceps, stuffed cabbage leaves or chicken drumstick with bacon.
In the mouth the red wine of Winery Quinta do Rebolo. is a powerful with a nice freshness.
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Planning a wine route in the of Ribeiro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Rebolo.
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
