Winery Quinta do Rebolo - Treixadura de Colleiteiro

Winery Quinta do ReboloTreixadura de Colleiteiro

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Treixadura de Colleiteiro of Winery Quinta do Rebolo is a white wine from the region of Ribeiro of Galice.
This wine generally goes well with

Details and technical informations about Winery Quinta do Rebolo's Treixadura de Colleiteiro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carricante

Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.

Last vintages of this wine

Treixadura de Colleiteiro - 2015
In the top 100 of of Ribeiro wines
Average rating: 3.61110.50
Treixadura de Colleiteiro - 0
In the top 100 of of Ribeiro wines
Average rating: 3.71110.50

The best vintages of Treixadura de Colleiteiro from Winery Quinta do Rebolo are 0, 2015

Informations about the Winery Quinta do Rebolo

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Ribeiro in the region of Galice

The Winery Quinta do Rebolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribeiro to come and discover on site or to buy online.

Top wine Galice
In the top 35000 of of Spain wines
In the top 150 of of Ribeiro wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Ribeiro

Ancestral Galician DO of north-west Spain, humid oceanic climate and granite soils (~2,500 ha). Mostly lively and elegant whites. Native Treixadura signature with signature notes of white apple, pear, white flowers, citrus, fresh herbs and a mineral touch, fruity and long palate. Often blended with taut Godello, saline Albariño, floral Loureira, Torrontés.


The wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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