Winery Quinta do PintoPetit Verdot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Petit Verdot - Cabernet Sauvignon of the Winery Quinta do Pinto is in the top 20 of wines of Alenquer.
Taste structure of the Petit Verdot - Cabernet Sauvignon from the Winery Quinta do Pinto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Verdot - Cabernet Sauvignon of Winery Quinta do Pinto in the region of Lisboa is a powerful.
Food and wine pairings with Petit Verdot - Cabernet Sauvignon
Pairings that work perfectly with Petit Verdot - Cabernet Sauvignon
Original food and wine pairings with Petit Verdot - Cabernet Sauvignon
The Petit Verdot - Cabernet Sauvignon of Winery Quinta do Pinto matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, pasta with broccoli or beef tournedos with boursin.
Details and technical informations about Winery Quinta do Pinto's Petit Verdot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Petit Verdot - Cabernet Sauvignon from Winery Quinta do Pinto are 2011, 2010, 0, 2014
Informations about the Winery Quinta do Pinto
The Winery Quinta do Pinto is one of of the world's great estates. It offers 30 wines for sale in the of Alenquer to come and discover on site or to buy online.
The wine region of Alenquer
DOC in the Lisboa region (most continental sub-region, 50 km from the Atlantic), sheltered by the Serra de Montejunto, temperate climate with dry summers. Touriga Nacional, Aragonez and Castelão signature reds: rich and spiced with black cherry, blackberry, plum, pepper, garrigue and balsamic hints, ripe tannins — one of Lisboa's finest red terroirs. Cabernet, Syrah and Merlot complement. Lively Arinto, aromatic Fernão Pires and Vital in whites.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
