Winery Quinta do PaulMaria Helena Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Maria Helena Rosé
Pairings that work perfectly with Maria Helena Rosé
Original food and wine pairings with Maria Helena Rosé
The Maria Helena Rosé of Winery Quinta do Paul matches generally quite well with dishes of beef or mature and hard cheese such as recipes of autumn beef bourguignon or halibut with flambéed comté.
Details and technical informations about Winery Quinta do Paul's Maria Helena Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Quinta do Paul
The Winery Quinta do Paul is one of of the world's greatest estates. It offers 6 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
