Winery Quinta do PaulSaloon Atrium Vinho Regional Terras Do Dao Tinto
wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Saloon Atrium Vinho Regional Terras Do Dao Tinto
Pairings that work perfectly with Saloon Atrium Vinho Regional Terras Do Dao Tinto
Original food and wine pairings with Saloon Atrium Vinho Regional Terras Do Dao Tinto
The Saloon Atrium Vinho Regional Terras Do Dao Tinto of Winery Quinta do Paul matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, leg of lamb with crust or quick duck breast with honey.
Details and technical informations about Winery Quinta do Paul's Saloon Atrium Vinho Regional Terras Do Dao Tinto.
Discover the grape variety: Rolle
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
Last vintages of this wine
The best vintages of Saloon Atrium Vinho Regional Terras Do Dao Tinto from Winery Quinta do Paul are 2016, 0
Informations about the Winery Quinta do Paul
The Winery Quinta do Paul is one of of the world's greatest estates. It offers 6 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
