Winery Quinta do Morgado da TorreForal de Albufeira Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Foral de Albufeira Reserva Tinto from the Winery Quinta do Morgado da Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foral de Albufeira Reserva Tinto of Winery Quinta do Morgado da Torre in the region of Algarve is a powerful.
Food and wine pairings with Foral de Albufeira Reserva Tinto
Pairings that work perfectly with Foral de Albufeira Reserva Tinto
Original food and wine pairings with Foral de Albufeira Reserva Tinto
The Foral de Albufeira Reserva Tinto of Winery Quinta do Morgado da Torre matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, light lasagne without béchamel sauce or tunisian pasta.
Details and technical informations about Winery Quinta do Morgado da Torre's Foral de Albufeira Reserva Tinto.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Foral de Albufeira Reserva Tinto from Winery Quinta do Morgado da Torre are 2005, 0
Informations about the Winery Quinta do Morgado da Torre
The Winery Quinta do Morgado da Torre is one of of the world's greatest estates. It offers 19 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
