Winery Quinta do Crasto - Etiqueta Negra Tinto

Winery Quinta do CrastoEtiqueta Negra Tinto

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Etiqueta Negra Tinto of Winery Quinta do Crasto is a red wine from the region of Douro of Duriense.
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Etiqueta Negra Tinto from the Winery Quinta do Crasto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Etiqueta Negra Tinto of Winery Quinta do Crasto in the region of Duriense is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Quinta do Crasto's Etiqueta Negra Tinto.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Last vintages of this wine

Etiqueta Negra Tinto - 2015
In the top 100 of of Douro wines
Average rating: 3.71110.50
Etiqueta Negra Tinto - 2014
In the top 100 of of Douro wines
Average rating: 3.311100

The best vintages of Etiqueta Negra Tinto from Winery Quinta do Crasto are 2015, 2014

Informations about the Winery Quinta do Crasto

The winery offers 29 different wines.
Its wines get an average rating of 4.
This winery is part of the Famille J.M Cazes.
It is in the top 25 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Quinta do Crasto is one of of the world's great estates. It offers 28 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 15000 of of Portugal wines
In the top 3500 of of Douro wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

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At the heart of the terroirs of Mâcon-Azé

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The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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