Winery Quinta do CondeQuinta Vista Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Quinta Vista Sauvignon Blanc from the Winery Quinta do Conde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta Vista Sauvignon Blanc of Winery Quinta do Conde in the region of Lisboa is a with a nice freshness.
Food and wine pairings with Quinta Vista Sauvignon Blanc
Pairings that work perfectly with Quinta Vista Sauvignon Blanc
Original food and wine pairings with Quinta Vista Sauvignon Blanc
The Quinta Vista Sauvignon Blanc of Winery Quinta do Conde matches generally quite well with dishes of pasta, pork or shellfish such as recipes of express seafood spaghetti, penne à la toscane or clams in white wine.
Details and technical informations about Winery Quinta do Conde's Quinta Vista Sauvignon Blanc.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Quinta Vista Sauvignon Blanc from Winery Quinta do Conde are 2017, 2015, 2018, 0 and 2016.
Informations about the Winery Quinta do Conde
The Winery Quinta do Conde is one of of the world's great estates. It offers 39 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
