
Winery Quinta do CondeGalodoro Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Galodoro Branco from the Winery Quinta do Conde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galodoro Branco of Winery Quinta do Conde in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Galodoro Branco of Winery Quinta do Conde in the region of Lisboa often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Galodoro Branco
Pairings that work perfectly with Galodoro Branco
Original food and wine pairings with Galodoro Branco
The Galodoro Branco of Winery Quinta do Conde matches generally quite well with dishes of pasta, pork or shellfish such as recipes of baked lasagna, italian pasta or curried mouclade à la charentaise.
Details and technical informations about Winery Quinta do Conde's Galodoro Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Galodoro Branco from Winery Quinta do Conde are 2010, 2012, 2019, 2015 and 2016.
Informations about the Winery Quinta do Conde
The Winery Quinta do Conde is one of of the world's great estates. It offers 39 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Vinification
Method and set of techniques for making wine.














