Winery Quinta do CerradoCunha Martins Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cunha Martins Branco from the Winery Quinta do Cerrado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cunha Martins Branco of Winery Quinta do Cerrado in the region of Beiras is a with a nice freshness.
Food and wine pairings with Cunha Martins Branco
Pairings that work perfectly with Cunha Martins Branco
Original food and wine pairings with Cunha Martins Branco
The Cunha Martins Branco of Winery Quinta do Cerrado matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, samossa (india) or sea sauerkraut with white wine.
Details and technical informations about Winery Quinta do Cerrado's Cunha Martins Branco.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Cunha Martins Branco from Winery Quinta do Cerrado are 2017, 2019, 0
Informations about the Winery Quinta do Cerrado
The Winery Quinta do Cerrado is one of of the world's great estates. It offers 35 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
