Winery Quinta do ArrobeQuinto Elemento Reserva Arinto Chão Calcário
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Quinto Elemento Reserva Arinto Chão Calcário from the Winery Quinta do Arrobe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinto Elemento Reserva Arinto Chão Calcário of Winery Quinta do Arrobe in the region of Tejo is a .
Wine flavors and olphactive analysis
On the nose the Quinto Elemento Reserva Arinto Chão Calcário of Winery Quinta do Arrobe in the region of Tejo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Quinto Elemento Reserva Arinto Chão Calcário
Pairings that work perfectly with Quinto Elemento Reserva Arinto Chão Calcário
Original food and wine pairings with Quinto Elemento Reserva Arinto Chão Calcário
The Quinto Elemento Reserva Arinto Chão Calcário of Winery Quinta do Arrobe matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni chicken, pepper and mozzarella, zucchini lasagna or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery Quinta do Arrobe's Quinto Elemento Reserva Arinto Chão Calcário.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Quinto Elemento Reserva Arinto Chão Calcário from Winery Quinta do Arrobe are 2016, 2015, 2013, 2012 and 2014.
Informations about the Winery Quinta do Arrobe
The Winery Quinta do Arrobe is one of of the world's greatest estates. It offers 14 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
News related to this wine
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The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).