Winery Quinta de São SebastiãoMina Velha Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mina Velha Reserva from the Winery Quinta de São Sebastião
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mina Velha Reserva of Winery Quinta de São Sebastião in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mina Velha Reserva of Winery Quinta de São Sebastião in the region of Lisboa often reveals types of flavors of oak, black fruit.
Food and wine pairings with Mina Velha Reserva
Pairings that work perfectly with Mina Velha Reserva
Original food and wine pairings with Mina Velha Reserva
The Mina Velha Reserva of Winery Quinta de São Sebastião matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta alla norma or milanese osso buco.
Details and technical informations about Winery Quinta de São Sebastião's Mina Velha Reserva.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Mina Velha Reserva from Winery Quinta de São Sebastião are 2015, 2016, 0
Informations about the Winery Quinta de São Sebastião
The Winery Quinta de São Sebastião is one of of the world's great estates. It offers 40 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Oxidized
Altered by oxidation.
