Winery Quinta de MaderneAlvarinho - Trajadura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Alvarinho - Trajadura from the Winery Quinta de Maderne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alvarinho - Trajadura of Winery Quinta de Maderne in the region of Minho is a with a nice freshness.
Food and wine pairings with Alvarinho - Trajadura
Pairings that work perfectly with Alvarinho - Trajadura
Original food and wine pairings with Alvarinho - Trajadura
The Alvarinho - Trajadura of Winery Quinta de Maderne matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of knife feet, pan con tomate or cod with green onion.
Details and technical informations about Winery Quinta de Maderne's Alvarinho - Trajadura.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Quinta de Maderne
The Winery Quinta de Maderne is one of of the world's greatest estates. It offers 8 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
