Winery Quinta da BarreiraTágide Alentejano Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tágide Alentejano Tinto from the Winery Quinta da Barreira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tágide Alentejano Tinto of Winery Quinta da Barreira in the region of Alentejano is a powerful.
Food and wine pairings with Tágide Alentejano Tinto
Pairings that work perfectly with Tágide Alentejano Tinto
Original food and wine pairings with Tágide Alentejano Tinto
The Tágide Alentejano Tinto of Winery Quinta da Barreira matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, meat and goat pie or veal chop normandy style.
Details and technical informations about Winery Quinta da Barreira's Tágide Alentejano Tinto.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tágide Alentejano Tinto from Winery Quinta da Barreira are 2007, 2008, 0, 2009
Informations about the Winery Quinta da Barreira
The Winery Quinta da Barreira is one of of the world's great estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
