Winery Quinta da BarreiraMadressilva Moscatel Leve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Madressilva Moscatel Leve from the Winery Quinta da Barreira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madressilva Moscatel Leve of Winery Quinta da Barreira in the region of Lisboa is a with a nice freshness.
Food and wine pairings with Madressilva Moscatel Leve
Pairings that work perfectly with Madressilva Moscatel Leve
Original food and wine pairings with Madressilva Moscatel Leve
The Madressilva Moscatel Leve of Winery Quinta da Barreira matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of very simple muffins or roast veal with blue cheese.
Details and technical informations about Winery Quinta da Barreira's Madressilva Moscatel Leve.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Quinta da Barreira
The Winery Quinta da Barreira is one of of the world's great estates. It offers 22 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
