Winery Quinta da AlornaAdema White Medium Dry
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Adema White Medium Dry from the Winery Quinta da Alorna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adema White Medium Dry of Winery Quinta da Alorna in the region of Tejo is a .
Food and wine pairings with Adema White Medium Dry
Pairings that work perfectly with Adema White Medium Dry
Original food and wine pairings with Adema White Medium Dry
The Adema White Medium Dry of Winery Quinta da Alorna matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pork sautéed with chinese noodles, moist parmesan steak or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Quinta da Alorna's Adema White Medium Dry.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Quinta da Alorna
The Winery Quinta da Alorna is one of of the world's great estates. It offers 64 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
