Winery Quinta da AlmiaraPortas do Vale Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Portas do Vale Branco from the Winery Quinta da Almiara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portas do Vale Branco of Winery Quinta da Almiara in the region of Lisboa is a .
Food and wine pairings with Portas do Vale Branco
Pairings that work perfectly with Portas do Vale Branco
Original food and wine pairings with Portas do Vale Branco
The Portas do Vale Branco of Winery Quinta da Almiara matches generally quite well with dishes of pasta, pork or shellfish such as recipes of italian pasta, endives with ham or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Quinta da Almiara's Portas do Vale Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Portas do Vale Branco from Winery Quinta da Almiara are 0
Informations about the Winery Quinta da Almiara
The Winery Quinta da Almiara is one of of the world's greatest estates. It offers 6 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
