Winery Quinta CruzPierce Ranch Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Pierce Ranch Tempranillo of Winery Quinta Cruz in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Pierce Ranch Tempranillo
Pairings that work perfectly with Pierce Ranch Tempranillo
Original food and wine pairings with Pierce Ranch Tempranillo
The Pierce Ranch Tempranillo of Winery Quinta Cruz matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish with vegetable tagliatelle, marinated lamb chops (honey, worcestershire sauce, olive oil) or delicious marinated pork chops.
Details and technical informations about Winery Quinta Cruz's Pierce Ranch Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pierce Ranch Tempranillo from Winery Quinta Cruz are 2012, 0, 2013, 2010
Informations about the Winery Quinta Cruz
The Winery Quinta Cruz is one of of the world's greatest estates. It offers 15 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
The wine region of San Antonio Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Line Shack or the Domaine Line Shack produce mainly wines red, white and pink. The most planted grape varieties in the region of San Antonio Valley are Cabernet-Sauvignon, Touriga nacional and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of San Antonio Valley often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of oak, non oak or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
