Winery QuignonesLargasia Petit Verdot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Largasia Petit Verdot from the Winery Quignones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Largasia Petit Verdot of Winery Quignones in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Largasia Petit Verdot
Pairings that work perfectly with Largasia Petit Verdot
Original food and wine pairings with Largasia Petit Verdot
The Largasia Petit Verdot of Winery Quignones matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, quiche with tartiflette or royal couscous.
Details and technical informations about Winery Quignones's Largasia Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Largasia Petit Verdot from Winery Quignones are 2014, 0, 2015
Informations about the Winery Quignones
The Winery Quignones is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
