Winery Quattro ValliPaolo Morini Lambrusco Bianco Dolce
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Paolo Morini Lambrusco Bianco Dolce
Pairings that work perfectly with Paolo Morini Lambrusco Bianco Dolce
Original food and wine pairings with Paolo Morini Lambrusco Bianco Dolce
The Paolo Morini Lambrusco Bianco Dolce of Winery Quattro Valli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of guinea fowl with cabbage, tuna omelette or simple chicken salad (leftover chicken).
Details and technical informations about Winery Quattro Valli's Paolo Morini Lambrusco Bianco Dolce.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Paolo Morini Lambrusco Bianco Dolce from Winery Quattro Valli are 2015, 0
Informations about the Winery Quattro Valli
The Winery Quattro Valli is one of of the world's greatest estates. It offers 53 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Breton
See cabernet franc.
