Winery Quattro RossiToscana Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Red from the Winery Quattro Rossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Red of Winery Quattro Rossi in the region of Tuscany is a .
Food and wine pairings with Toscana Red
Pairings that work perfectly with Toscana Red
Original food and wine pairings with Toscana Red
The Toscana Red of Winery Quattro Rossi matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, marinated lamb chops (honey, worcestershire sauce, olive oil) or veal shoulder with cream and tarragon.
Details and technical informations about Winery Quattro Rossi's Toscana Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Toscana Red from Winery Quattro Rossi are 0
Informations about the Winery Quattro Rossi
The Winery Quattro Rossi is one of of the world's greatest estates. It offers 1 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
