Winery Quattro GattiNegroamaro - Primittivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Negroamaro - Primittivo of the Winery Quattro Gatti is in the top 30 of wines of Puglia.
Taste structure of the Negroamaro - Primittivo from the Winery Quattro Gatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro - Primittivo of Winery Quattro Gatti in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro - Primittivo of Winery Quattro Gatti in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Negroamaro - Primittivo
Pairings that work perfectly with Negroamaro - Primittivo
Original food and wine pairings with Negroamaro - Primittivo
The Negroamaro - Primittivo of Winery Quattro Gatti matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pad thai or navarin of lamb.
Details and technical informations about Winery Quattro Gatti's Negroamaro - Primittivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Negroamaro - Primittivo from Winery Quattro Gatti are 0, 2016
Informations about the Winery Quattro Gatti
The Winery Quattro Gatti is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Stave
A slat of wood that makes up the barrel.
