The Winery Quattro Gatti of Montepulciano d'Abruzzo of Abruzzo

Winery Quattro Gatti
The winery offers 4 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Abruzzo.
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery Quattro Gatti is one of the best wineries to follow in Montepulciano d'Abruzzo.. It offers 4 wines for sale in of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top Winery Quattro Gatti wines

Looking for the best Winery Quattro Gatti wines in Montepulciano d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quattro Gatti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quattro Gatti wines with technical and enological descriptions.

The top red wines of Winery Quattro Gatti

Food and wine pairings with a red wine of Winery Quattro Gatti

How Winery Quattro Gatti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, tuscan linguine or calf's head with sauce ravigote.

Organoleptic analysis of red wines of Winery Quattro Gatti

On the nose the red wine of Winery Quattro Gatti. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Quattro Gatti. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Quattro Gatti

  • 2015With an average score of 3.90/5
  • 0With an average score of 3.78/5
  • 2016With an average score of 3.76/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Quattro Gatti.

  • Montepulciano
  • Primitivo
  • Negroamaro
  • Sangiovese

Discovering the wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .

The top white wines of Winery Quattro Gatti

Food and wine pairings with a white wine of Winery Quattro Gatti

How Winery Quattro Gatti wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), mushroom, bacon and gruyere quiche or kale chips.

Organoleptic analysis of white wines of Winery Quattro Gatti

On the nose the white wine of Winery Quattro Gatti. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Quattro Gatti. is a powerful.

The best vintages in the white wines of Winery Quattro Gatti

  • 0With an average score of 3.90/5
  • 2019With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Quattro Gatti.

  • Pinot Grigio

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Quattro Gatti

Planning a wine route in the of Montepulciano d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quattro Gatti.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.