Winery Quattro GattiSuper Tuscan Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Super Tuscan Red Blend of the Winery Quattro Gatti is in the top 30 of wines of Tuscany.
Taste structure of the Super Tuscan Red Blend from the Winery Quattro Gatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Super Tuscan Red Blend of Winery Quattro Gatti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Super Tuscan Red Blend of Winery Quattro Gatti in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Super Tuscan Red Blend
Pairings that work perfectly with Super Tuscan Red Blend
Original food and wine pairings with Super Tuscan Red Blend
The Super Tuscan Red Blend of Winery Quattro Gatti matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, lamb kebab or traditional veal stew.
Details and technical informations about Winery Quattro Gatti's Super Tuscan Red Blend.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Super Tuscan Red Blend from Winery Quattro Gatti are 2015, 0
Informations about the Winery Quattro Gatti
The Winery Quattro Gatti is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
