Winery QuarisaJohnny Q Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Johnny Q Petite Sirah of Winery Quarisa in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Johnny Q Petite Sirah
Pairings that work perfectly with Johnny Q Petite Sirah
Original food and wine pairings with Johnny Q Petite Sirah
The Johnny Q Petite Sirah of Winery Quarisa matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef tongue with vegetables and madeira sauce, whole duck casserole with white wine or veal axoa (basque country).
Details and technical informations about Winery Quarisa's Johnny Q Petite Sirah.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Johnny Q Petite Sirah from Winery Quarisa are 2017, 0
Informations about the Winery Quarisa
The Winery Quarisa is one of of the world's greatest estates. It offers 46 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
