Winery QuarisaJohnny Q Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Johnny Q Cabernet Sauvignon from the Winery Quarisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johnny Q Cabernet Sauvignon of Winery Quarisa in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Johnny Q Cabernet Sauvignon of Winery Quarisa in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Johnny Q Cabernet Sauvignon
Pairings that work perfectly with Johnny Q Cabernet Sauvignon
Original food and wine pairings with Johnny Q Cabernet Sauvignon
The Johnny Q Cabernet Sauvignon of Winery Quarisa matches generally quite well with dishes of beef, lamb or poultry such as recipes of homemade beef stew, lamb kleftiko (greek) or pad thai.
Details and technical informations about Winery Quarisa's Johnny Q Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Johnny Q Cabernet Sauvignon from Winery Quarisa are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Quarisa
The Winery Quarisa is one of of the world's great estates. It offers 46 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.