Winery Quaranta40 Nero di Troia
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 40 Nero di Troia from the Winery Quaranta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 40 Nero di Troia of Winery Quaranta in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the 40 Nero di Troia of Winery Quaranta in the region of Puglia often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with 40 Nero di Troia
Pairings that work perfectly with 40 Nero di Troia
Original food and wine pairings with 40 Nero di Troia
The 40 Nero di Troia of Winery Quaranta matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, pasta with goat cheese, thyme and bacon or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Quaranta's 40 Nero di Troia.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of 40 Nero di Troia from Winery Quaranta are 2017, 2016, 0, 2019
Informations about the Winery Quaranta
The Winery Quaranta is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
