Winery Quaranta40 Nero di Troia
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 40 Nero di Troia from the Winery Quaranta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 40 Nero di Troia of Winery Quaranta in the region of Pouilles is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the 40 Nero di Troia of Winery Quaranta in the region of Pouilles often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with 40 Nero di Troia
Pairings that work perfectly with 40 Nero di Troia
Original food and wine pairings with 40 Nero di Troia
The 40 Nero di Troia of Winery Quaranta matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, tagliatelle with fresh salmon or lamb tagine with apricots.
Details and technical informations about Winery Quaranta's 40 Nero di Troia.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of 40 Nero di Troia from Winery Quaranta are 2016, 2017, 2019
Informations about the Winery Quaranta
The Winery Quaranta is one of of the world's greatest estates. It offers 6 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
