The Winery Quancard Pere & Fils is one of the best wineries to follow in Chablis.. It offers 2 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Winery Quancard Pere & Fils wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quancard Pere & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quancard Pere & Fils wines with technical and enological descriptions.
How Winery Quancard Pere & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, veal with cream and mushrooms or forest rabbit.
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape.
The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or.
The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quancard Pere & Fils.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
