Winery Puntolungo - Grechetto

Winery PuntolungoGrechetto

Wine of Italy White wine of Lazio of Italy
The Grechetto of Winery Puntolungo is a white wine from the region of Lazio.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Grechetto from the Winery Puntolungo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grechetto of Winery Puntolungo in the region of Lazio is a with a nice freshness.

Details and technical informations about Winery Puntolungo's Grechetto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bondola noire

An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.

Informations about the Winery Puntolungo

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Latium
Find the Winery Puntolungo on Facebook

The Winery Puntolungo is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 95000 of of Italy wines
In the top 1500 of of Lazio wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

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