Winery PuleoSicania Nero d'Avola
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sicania Nero d'Avola from the Winery Puleo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicania Nero d'Avola of Winery Puleo in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sicania Nero d'Avola of Winery Puleo in the region of Sicile often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Sicania Nero d'Avola
Pairings that work perfectly with Sicania Nero d'Avola
Original food and wine pairings with Sicania Nero d'Avola
The Sicania Nero d'Avola of Winery Puleo matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, salmon and spinach lasagna or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Puleo's Sicania Nero d'Avola.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Sicania Nero d'Avola from Winery Puleo are 2000, 2016
Informations about the Winery Puleo
The Winery Puleo is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Chai
Place where the wine-making process takes place.