Winery PuleoSicania Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sicania Nero d'Avola from the Winery Puleo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicania Nero d'Avola of Winery Puleo in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sicania Nero d'Avola of Winery Puleo in the region of Sicily often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Sicania Nero d'Avola
Pairings that work perfectly with Sicania Nero d'Avola
Original food and wine pairings with Sicania Nero d'Avola
The Sicania Nero d'Avola of Winery Puleo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, baked lasagna or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Puleo's Sicania Nero d'Avola.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Sicania Nero d'Avola from Winery Puleo are 2000, 0, 2016
Informations about the Winery Puleo
The Winery Puleo is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
