Winery PuimissonLes Canteruls Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Canteruls Viognier from the Winery Puimisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Canteruls Viognier of Winery Puimisson in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Les Canteruls Viognier
Pairings that work perfectly with Les Canteruls Viognier
Original food and wine pairings with Les Canteruls Viognier
The Les Canteruls Viognier of Winery Puimisson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed mushrooms, zucchini gratin with tuna and tomato or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Puimisson's Les Canteruls Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Puimisson
The Winery Puimisson is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rough
Wine without finesse with rough tannins.
