Winery Puimisson1947 Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the 1947 Chardonnay from the Winery Puimisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1947 Chardonnay of Winery Puimisson in the region of Pays d'Oc is a .
Food and wine pairings with 1947 Chardonnay
Pairings that work perfectly with 1947 Chardonnay
Original food and wine pairings with 1947 Chardonnay
The 1947 Chardonnay of Winery Puimisson matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express beef cannelloni, zucchini and goat cheese quiche or homemade lasagna from a to z.
Details and technical informations about Winery Puimisson's 1947 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Puimisson
The Winery Puimisson is one of of the world's greatest estates. It offers 4 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
