The Winery Puil of Castille-et-Léon
The Winery Puil is one of the best wineries to follow in Castille-et-Léon.. It offers 5 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Puil wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Puil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Puil wines with technical and enological descriptions.
How Winery Puil wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of delicious veal stew, duck aiguillettes or coconut curry cauliflower in the cookeo.
In the mouth the red wine of Winery Puil. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Puil.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
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Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.