Winery PuiggrosNunu Garnatxa Blanca
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Nunu Garnatxa Blanca
Pairings that work perfectly with Nunu Garnatxa Blanca
Original food and wine pairings with Nunu Garnatxa Blanca
The Nunu Garnatxa Blanca of Winery Puiggros matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of baked mackerel, mussels with cream or piperade.
Details and technical informations about Winery Puiggros's Nunu Garnatxa Blanca.
Discover the grape variety: Gascon
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
Last vintages of this wine
The best vintages of Nunu Garnatxa Blanca from Winery Puiggros are 0
Informations about the Winery Puiggros
The Winery Puiggros is one of of the world's great estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
