Winery PuiggrosMestre Vilavell Sumoll Vinyes Velles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mestre Vilavell Sumoll Vinyes Velles from the Winery Puiggros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mestre Vilavell Sumoll Vinyes Velles of Winery Puiggros in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mestre Vilavell Sumoll Vinyes Velles
Pairings that work perfectly with Mestre Vilavell Sumoll Vinyes Velles
Original food and wine pairings with Mestre Vilavell Sumoll Vinyes Velles
The Mestre Vilavell Sumoll Vinyes Velles of Winery Puiggros matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, pasta and peppers or paupiettes in a casserole with cream.
Details and technical informations about Winery Puiggros's Mestre Vilavell Sumoll Vinyes Velles.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Mestre Vilavell Sumoll Vinyes Velles from Winery Puiggros are 0, 2012, 2011
Informations about the Winery Puiggros
The Winery Puiggros is one of of the world's greatest estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
