Winery PuiggrosMestre Vilavell Sumoll Vinyes Velles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mestre Vilavell Sumoll Vinyes Velles from the Winery Puiggros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mestre Vilavell Sumoll Vinyes Velles of Winery Puiggros in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mestre Vilavell Sumoll Vinyes Velles
Pairings that work perfectly with Mestre Vilavell Sumoll Vinyes Velles
Original food and wine pairings with Mestre Vilavell Sumoll Vinyes Velles
The Mestre Vilavell Sumoll Vinyes Velles of Winery Puiggros matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pasta with scamorza and pancetta cheese or festive chinese fondue.
Details and technical informations about Winery Puiggros's Mestre Vilavell Sumoll Vinyes Velles.
Discover the grape variety: Regner
Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).
Last vintages of this wine
The best vintages of Mestre Vilavell Sumoll Vinyes Velles from Winery Puiggros are 0, 2012, 2011
Informations about the Winery Puiggros
The Winery Puiggros is one of of the world's greatest estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
