Winery Pugliese Vineyards - Riesling

Winery Pugliese VineyardsRiesling

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riesling of Winery Pugliese Vineyards is a white wine from the region of North Fork of Long Island of New York.
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Pugliese Vineyards's Riesling.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Riesling - 0
In the top 100 of of North Fork of Long Island wines
Average rating: 3.61110.50

The best vintages of Riesling from Winery Pugliese Vineyards are 0

Informations about the Winery Pugliese Vineyards

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in North Fork of Long Island in the region of New York
Find the Winery Pugliese Vineyards on Facebook and on Twitter

The Winery Pugliese Vineyards is one of of the world's great estates. It offers 23 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 75000 of of United States wines
In the top 350 of of North Fork of Long Island wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Hautain (en)

Pruning of the vine in height.

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