Winery SoviborMamoré de Borba Vinhas Velhas Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mamoré de Borba Vinhas Velhas Reserva Tinto from the Winery Sovibor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mamoré de Borba Vinhas Velhas Reserva Tinto of Winery Sovibor in the region of Alentejano is a powerful.
Food and wine pairings with Mamoré de Borba Vinhas Velhas Reserva Tinto
Pairings that work perfectly with Mamoré de Borba Vinhas Velhas Reserva Tinto
Original food and wine pairings with Mamoré de Borba Vinhas Velhas Reserva Tinto
The Mamoré de Borba Vinhas Velhas Reserva Tinto of Winery Sovibor matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, lamb tagine with honey and onions or white wine fondue.
Details and technical informations about Winery Sovibor's Mamoré de Borba Vinhas Velhas Reserva Tinto.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Mamoré de Borba Vinhas Velhas Reserva Tinto from Winery Sovibor are 0
Informations about the Winery Sovibor
The Winery Sovibor is one of of the world's great estates. It offers 22 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
