Winery SoviborBorba Colheita Exclusiva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borba Colheita Exclusiva Tinto from the Winery Sovibor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borba Colheita Exclusiva Tinto of Winery Sovibor in the region of Alentejano is a powerful.
Food and wine pairings with Borba Colheita Exclusiva Tinto
Pairings that work perfectly with Borba Colheita Exclusiva Tinto
Original food and wine pairings with Borba Colheita Exclusiva Tinto
The Borba Colheita Exclusiva Tinto of Winery Sovibor matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, royal couscous or veal saltimbocca.
Details and technical informations about Winery Sovibor's Borba Colheita Exclusiva Tinto.
Discover the grape variety: Minella Bianca
Lively and aromatic dry whites with a pale golden colour, supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (pear) and saline marine notes. A confidential island profile. Preserved for its heritage value, it produces artisanal local cuvées studied for their genetic interest. An indigenous Italian white variety from Sicily, grown in confidential quantities among rare Sicilian autochthonous varieties.
Last vintages of this wine
The best vintages of Borba Colheita Exclusiva Tinto from Winery Sovibor are 2015, 2017, 2016, 0 and 2018.
Informations about the Winery Sovibor
The Winery Sovibor is one of of the world's greatest estates. It offers 22 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
