Winery SoviborBorba Colheita Exclusiva Superiore Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borba Colheita Exclusiva Superiore Tinto from the Winery Sovibor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borba Colheita Exclusiva Superiore Tinto of Winery Sovibor in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Borba Colheita Exclusiva Superiore Tinto
Pairings that work perfectly with Borba Colheita Exclusiva Superiore Tinto
Original food and wine pairings with Borba Colheita Exclusiva Superiore Tinto
The Borba Colheita Exclusiva Superiore Tinto of Winery Sovibor matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, lamb curry or bacon and mushroom tagliatelle.
Details and technical informations about Winery Sovibor's Borba Colheita Exclusiva Superiore Tinto.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Borba Colheita Exclusiva Superiore Tinto from Winery Sovibor are 2016
Informations about the Winery Sovibor
The Winery Sovibor is one of of the world's greatest estates. It offers 22 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
