Winery Quinta da PlanselMarquês de Montemor Winemaker's Selection
Red wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Marquês de Montemor Winemaker's Selection of the Winery Quinta da Plansel is in the top 80 of wines of Alentejano.
Taste structure of the Marquês de Montemor Winemaker's Selection from the Winery Quinta da Plansel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquês de Montemor Winemaker's Selection of Winery Quinta da Plansel in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Marquês de Montemor Winemaker's Selection
Pairings that work perfectly with Marquês de Montemor Winemaker's Selection
Original food and wine pairings with Marquês de Montemor Winemaker's Selection
The Marquês de Montemor Winemaker's Selection of Winery Quinta da Plansel matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, lamb roast with lavender or filet mignon of veal with cider.
Details and technical informations about Winery Quinta da Plansel's Marquês de Montemor Winemaker's Selection.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Marquês de Montemor Winemaker's Selection from Winery Quinta da Plansel are 0, 2013
Informations about the Winery Quinta da Plansel
The Winery Quinta da Plansel is one of of the world's great estates. It offers 57 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
