Winery Monte Da CalVinha de Saturno Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha de Saturno Tinto from the Winery Monte Da Cal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha de Saturno Tinto of Winery Monte Da Cal in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinha de Saturno Tinto of Winery Monte Da Cal in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Vinha de Saturno Tinto
Pairings that work perfectly with Vinha de Saturno Tinto
Original food and wine pairings with Vinha de Saturno Tinto
The Vinha de Saturno Tinto of Winery Monte Da Cal matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, semolina-merguez salad or roast pork with onions and honey.
Details and technical informations about Winery Monte Da Cal's Vinha de Saturno Tinto.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Vinha de Saturno Tinto from Winery Monte Da Cal are 2004, 2006, 2010, 2017 and 2009.
Informations about the Winery Monte Da Cal
The Winery Monte Da Cal is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
