The Winery Dinastia of Dão of Beiras

Winery Dinastia
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Beiras.
It is located in Dão in the region of Beiras

The Winery Dinastia is one of the best wineries to follow in Dão.. It offers 2 wines for sale in of Dão to come and discover on site or to buy online.

Top Winery Dinastia wines

Looking for the best Winery Dinastia wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dinastia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dinastia wines with technical and enological descriptions.

The top red wines of Winery Dinastia

Food and wine pairings with a red wine of Winery Dinastia

How Winery Dinastia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, mouse of lamb with thyme or duck breast with balsamic vinegar.

The best vintages in the red wines of Winery Dinastia

  • 0With an average score of 3.61/5
  • 2016With an average score of 3.20/5

Discovering the wine region of Dão

The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.