Caves VelhasRomeira Reserva Alentejano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romeira Reserva Alentejano from the Caves Velhas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romeira Reserva Alentejano of Caves Velhas in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Romeira Reserva Alentejano of Caves Velhas in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Romeira Reserva Alentejano
Pairings that work perfectly with Romeira Reserva Alentejano
Original food and wine pairings with Romeira Reserva Alentejano
The Romeira Reserva Alentejano of Caves Velhas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, wok of chinese noodles with vegetables or roast pork with onions and honey.
Details and technical informations about Caves Velhas's Romeira Reserva Alentejano.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Romeira Reserva Alentejano from Caves Velhas are 2009, 2017, 2016, 2015 and 2014.
Informations about the Caves Velhas
The Caves Velhas is one of of the world's great estates. It offers 85 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Braucol
See servadou iron.
